Description

We're an independent neighbourhood restaurant nestled in the heart of South Bristol. Cooked over live fire and designed for sharing, our menu is perfect for a light lunch or a leisurely feast shared among friends and family.

​With nearly 20 years experience in professional kitchens, Head Chef and co-owner, Jack Briggs-Horan is passionate about using fire to bring the very best out of incredible seasonal produce

​With a constantly changing menu, you'll see a reflection of the seasons, with influence from across the globe.

Details